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Mermaid Fish & Chicken
December 22, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFIED FOOD MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND HANDLED SUCH AS HAMBURGERS,CHICKEN,GROUND BEEF AND ITALIAN BEEF. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE INTERIOR BOTTOM SHELVES OF PREP COOLERS TO REMOVE SPILLS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED THE WALL COVING LOOSE OR MISSING ALONG THE WALL BASE THROUGH OUT. MUST REPLACE AND MAINTAIN TO PREVENT PEST BREEDING PLACE. ALSO NOTED MISSING AND DAMAGED CEILING TILE IN THE REAR STORAGE AREA. MUST REPLACE AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOTED MISSING END CAPS AND THE LIGHT SHIELDS IN THE FRONT PREP AREA. MUST PROVIDE AND MAINTAIN. ALSO PROVIDE AND MAINTAIN LIGHT SHIELD IN THE FRONT PREP AREA.
What changed since the previous inspection?
Compared with Pass on December 27, 2013: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.