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Michoacana Bakery

February 29, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND FACILITIES (SANDWICH PREP COOLER) WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED AN AIR TEMPERATURE OF 52.6F. INSTRUCTED MANAGER, COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. SANDWICH PREP COOLER WAS TAGGED "HELD FOR INSPECTION". INSTRUCTED NOT TO USE UNTIL WITH THE CDPH APPROVAL. WHEN FIXED, PLEASE FAX A REQUEST FOR RE INSPECTION AT 312-746-4240 TO ENSURE THAT THE PREP COOLER IS REPAIRED AND THE "HELD FOR INSPECTION" TAG CAN BE REMOVED PRIOR TO USE. CRITICAL CITATION ISSUE 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE SANDWICH PREP COOLER. NOTED SLICED HAM INTERNAL TEMPERATURE OF 51.3F, SLICED TOMATOES AT 52.3F, CHEESE AT 50.4F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 50.00, TOTAL WEIGHT 4 LBS. CRITICAL CITATION ISSUED 7-38-005(A)
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS ABOVE PREP TABLE AND 3 COMPARTMENT SINK WITH HEAVY DUST AND GREASE BUILD-UP, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, EXTERIOR SURFACES OF MIXERS, WEIGHING SCALE, PREP TABLE AND SHELVES, WINDOW SILL WITH DUST AND DIRT, LIGHT SHIELDS ABOVE PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING BASEMENT FLOORS.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN BASEMENT STORAGE TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------NOTED SOME LITTER ON GROUND AT REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on October 19, 2010: 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.