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Michoacana Bakery

March 7, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS ABOVE PREP TABLE AND 3 COMPARTMENT SINK WITH HEAVY DUST AND GREASE BUILD-UP, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, EXTERIOR SURFACES OF MIXERS, WEIGHING SCALE, PREP TABLE AND SHELVES, WINDOW SILL WITH DUST AND DIRT, LIGHT SHIELDS ABOVE PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING BASEMENT FLOORS
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN BASEMENT STORAGE TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------NOTED SOME LITTER ON GROUND AT REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 29, 2012: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.