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Mickey's Chicken

September 13, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Facility not maintaining proper cooling temperature, found prep cooler air temp at 65.7f, cooler is used to store perishables. Instructed to keep cooler temperature at 40f or lower. cooler is tagged not allowed to use, must contact the office of CDPH when repaired. critical citation issued 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Potentially hazardous foods stored at improper temperature. found 3 Lbs. of raw hamburger patties at 64.3f, 4 Lbs. of hot dogs at 62.5f items stored at said cooler. instructed mgr to keep such foods at 40f or lower. critical citation issued. 7-38-005(A). food discarded valued at $15.
code 3Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Slow drainage at hand wash sink, instructed to repair and maintain.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: 3-comp sink last comp used to store clean utensils, instructed to keep sink free for proper washing.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 5, 2016: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.