Mickey's Chicken

June 7, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING STORAGE: FOUND 1 LARGE PLASTIC CONTAINER WITH COOKED CHICKEN WINGS STORED ON TOP OF (DIRECTLY TOUCHING THE PRODUCT IN THE OTHER CONTAINER) ANOTHER LARGE PLASTIC CONTAINER OF COOKED CHICKEN STRIPS WHICH WAS STORED ON TOP OF AN OPEN BOX/PLASTIC BAG OF RAW CHICKEN. INSTRUCTED TO PROPERLY STORE COOKED FROM RAW AND NOT STACK ON TO UNCOVER PRODUCT. SERIOUS VIOLATION 7-38-005 (A)
code 16
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: FOUND NO CHEMICAL TEST KIT(S) FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK OR FOR THE WASH CLOTHS USED TO WIPE THE EQUIPMENT/SURFACES. INSTRUCTED TO PROVIDE CHEMICAL TEST KIT(S) AND MAINTAIN. SERIOUS VIOLATION 7-38-030
code 22
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: THE PREVIOUS VIOLATION FROM REPORT #1960292 DATED, 09/13/2016 WAS NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 38-Slow drainage at hand wash sink, instructed to repair and maintain. SERIOUS VIOLATION 7-42-090
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MULTI USE UTENSIL FOUND STORED IN BETWEEN THE WALL AND CONDUIT ABOVE THE 3-COMPARTMENT SINK IN THE FOOD PREPARATION AREA. INSTRUCTED TO PROPERLY STORE IN A KNIFE RACK OR DESIGNATED STORAGE AREA FOR CLEAN MULTI-USE UTENSILS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CARDBOARD IS USED TO COVER THE FOOD PREPARATION TABLES AND COOLERS. INSTRUCTED TO REMOVE AND KEEP SURFACES SMOOTH AND EASILY CLEANABLE. MAINTAIN SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE FOLLOWING WITH FOOD, DIRT AND GREASE BUILD UP: THE INTERIOR OF THE COOLER, THE DRAIN RACK ABOVE THE 3-COMPARTMENT SINK, THE INTERIOR OF THE DEEP FRYERS AND THE FOOD PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOOR TILES IN THE FOOD PREPARATION AREA ARE CRACKED/DAMAGED. INSTRUCTED TO REPLACE. MUST KEEP FLOORS SMOOTH AND EASILY CLEANABLE. THICK DIRT, DUST AND FOOD FOUND ON THE FLOOR UNDER THE 3-COMPARTMENT SINK AND THE GREASE TRAP, IN THE CORNERS AND UNDER/AROUND THE DEEP FRYERS AND COOLERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND THE WALLS AROUND THE SINKS, COOKING AND COOLING EQUIPMENT WITH DIRT, DUST, FOOD AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN. MUST FIX THE DAMAGED CEILING ABOVE THE FOOD PREPARATION TABLE IN THE PREP AREA. MAINTAIN SAME.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: THE LIGHT IN THE FRONT AREA BY THE FRONT COUNTER HAS NO SHIELD. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
Food Handler Requirements Met

Inspector note: FOOD HANDLERS ON SHIFT WERE NOT ABLE TO PROVIDE PROOF THAT THEY MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS OR THAT THEY ARE NEWLY EMPLOYED. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 13, 2016: 10 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.