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Mike's Place

July 5, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF THE DISPLAY UNUSED COOLER IN THE FRONT AREA,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND MAINTAIN THE FLOOR THROUGHOUT THE PREP AREA/KITCHEN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN IN DETAIL THE HOOD WITH GREASE BUILD UP AND MAINTAIN. MUST CLEAN THE WINDOW SILL IN THE DINING AREAS AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WASH CLOTH USED FOR CLEANING THE DINING TABLES, TOP OF THE PREP COOLER, PREP TABLES AND FRONT COUNTER MUST BE STORED IN A BUCKET WITH SANITIZNG SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on February 27, 2012: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.