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Mike's Place

August 20, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings5
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF 10 RAT DROPPINGS WERE OBSERVED INSIDE THE OFFICE BY THE REAR PREP AREA.TWO HOUSE FLIES ON PREMISES AND 5 SMALL FLIES AROUND SACKS OF POTATOES UNDER THE PREP TABLE AT REAR AREA. OUTER OPENING NOT PROTECTED,OBSERVED REAR EXIT DOOR NOT RODENT PROOFED,(GAP OF 1/4 TO 1INCH). NO CURRENT PEST CONTROL INSPECTION,LAST SERVICE WAS ON 9-21-11.INSTRUCTED TO REMOVE DROPPINGS,HOUSE FLIES AND SMALL FLIES.SANITIZE ALL AREA AND CONTACT PEST CONTROL FOR A SERVICE,NEED TO PROVIDE A CURRENT INSPECTION REPORT AND INVOICE.RODENT/ INSECT PROOF REAR EXIT DOOR. SERIOUS VIOLATION:7-38-020 H000079164-11
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT GREASE BUILD-UP.ALSO MUST CLEAN WHEELS OF THE EQUIPMENT. • MUST CLEAN INTERIOR OF THE DISPLAY UNUSED COOLER IN THE FRONT AREA,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND MAINTAIN THE FLOOR THROUGHOUT THE PREP AREA/KITCHEN. • DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES,INCLUDED CORNERS UNDER AND AROUND COOKING EQUIPMENT AND ALONG THE BASEBOARD WALLS, EXCESS FOOD DEBRIS THROUGHOUT ,NEED TO SWEEP FLOOR IN BASEMENT AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN IN DETAIL THE HOOD WITH GREASE BUILD UP AND MAINTAIN. MUST CLEAN THE WINDOW SILL IN THE DINING AREAS AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WASH CLOTH USED FOR CLEANING THE DINING TABLES, TOP OF THE PREP COOLER, PREP TABLES AND FRONT COUNTER MUST BE STORED IN A BUCKET WITH SANITIZNG SOLUTION
code 43

What changed since the previous inspection?

Compared with Pass on July 5, 2012: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.