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Mike's Place

August 28, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT GREASE BUILD-UP.ALSO MUST CLEAN WHEELS OF THE EQUIPMENT. • MUST CLEAN INTERIOR OF THE DISPLAY UNUSED COOLER IN THE FRONT AREA,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES,INCLUDED CORNERS UNDER AND AROUND COOKING EQUIPMENT AND ALONG THE BASEBOARD WALLS, EXCESS FOOD DEBRIS THROUGHOUT ,NEED TO SWEEP FLOOR IN BASEMENT AREA. • MUST CLEAN AND MAINTAIN THE FLOOR THROUGHOUT THE PREP AREA/KITCHEN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN IN DETAIL THE HOOD WITH GREASE BUILD UP AND MAINTAIN. MUST CLEAN THE WINDOW SILL IN THE DINING AREAS AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WASH CLOTH USED FOR CLEANING THE DINING TABLES, TOP OF THE PREP COOLER, PREP TABLES AND FRONT COUNTER MUST BE STORED IN A BUCKET WITH SANITIZNG SOLUTION
code 43

What changed since the previous inspection?

Compared with Fail on August 20, 2012: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.