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Miku Sushi

June 12, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE KITCHEN 3 PREP COOLER WITH AN AIR TEMPERATURE OF 53.4F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS PORK,CHICKEN,BEAN SPROUTS AND PASTA NOODLES. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE 3 DOOR KITCHEN PREP COOLER, OBSERVED CHICKEN AT 50.2F,PORK AT 51.1F,BEANS AT 52.9F,PASTA NOODLES AT 55.5F,BEEF AT 49.3F,CHICKEN LIVERS AT 49.5F,KING CRAB AT 53.2F,CHOUI MAI SHRIMPS AT 47.3F,POT STICKERS AT 46.0F-48.0F ETC. ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED NO SNEEZEGUARD PROTECTION AT FRONT SUSHI PREP AREA/CUSTOMER SEATING AROUND SAID SUSHI PREP AREA.INSTRUCTED TO PROVIDE SNEEZEGUARD TO PROTECT AGAINST PUBLIC CONTAMINATION AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#1977150 DATED:12/14/2016. 38 FOUND NO BACKFLOW PREVENTION DEVICE AT COFFEE MACHINE WATERLINE. MUST PROVIDE. 03/14/2017 INSTRUCTED MANAGER TO CORRECT NOTED VIOLATION AND MAINTAIN BY 6/19/2017. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REMOVE ICE BUILD-UP FROM CONDENSER INSIDE THE WALK-IN-FREEZER.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS IN KITCHEN PREP AREAS AND KITCHEN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN PREP AREAS AND IN BASEMENT DRY STORAGE ROOM AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETERS INSIDE THE SUSHI PREP COOLERS AT FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS AT THE SUSHI PREP COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 14, 2016: 8 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.