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Miku Sushi
June 14, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED NO SNEEZEGUARD PROTECTION AT FRONT SUSHI PREP AREA/CUSTOMER SEATING AROUND SAID SUSHI PREP AREA.INSTRUCTED TO PROVIDE SNEEZEGUARD TO PROTECT AGAINST PUBLIC CONTAMINATION AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REMOVE ICE BUILD-UP FROM CONDENSER INSIDE THE WALK-IN-FREEZER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS IN KITCHEN PREP AREAS AND KITCHEN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN PREP AREAS AND IN BASEMENT DRY STORAGE ROOM AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED NO THERMOMETERS INSIDE THE SUSHI PREP COOLERS AT FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS AT THE SUSHI PREP COOLERS.
What changed since the previous inspection?
Compared with Fail on June 12, 2017: 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.