✓!
Milano's Meats & Produce
November 8, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER AND NO CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. SERIOUS CITATION GIVEN 7-38-012.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: WOODEN FOOD STORAGE SHELVES THROUGHOUT:- THE PAINT IS STARTING TO PEEL AND CHIP. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT THEM.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE COOKING EQUIPMENT, HOOD AND FILTERS HAS GREASE BUILDUP ON THEM. DEFROST AND CLEAN THE REACHIN CHEST FREEZER HAS ICE BUILDUP. CLEAN THE MEAT CUTTING EQUIPMENT, KNIFE RACK HAS FOOD DEBRIS IN AND ON THEM.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOORS IN THE REAR AREA AND IN THE FURNACE ROOM HAS DUST BUILDUP ALONG THE WALLS AND UNDER THE HEAVY EQUIPMENT.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE CEILING IN THE STORE AREA IN POOR REPAIR. INSTRUCTED TO REPAIR IT. ALSO SEAL ALL HOLES IN THE WALLS THROUGHOUT SO NO INSECT OR RODENT HARBORAGE.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: CLEAN THE LIGHT SHIELD UNDERNEATH THE HOOD IN THE PREP AREA HAS GREASE BUILDUP ON IT.
What changed since the previous inspection?
Compared with Pass on August 5, 2011: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Archer Heights
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.