Cooked?✕
Milano's Meats & Produce
April 8, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: WATER BACKING UP FROM 1 COMPARTMENT AT 3 COMPARTMENT SINK WHEN WATER IS FILLED UP IN THE MIDDLE COMPARTMENT AND RELEASED MUST REPAIR CITATION ISSUED 7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE CUTTING BOARDS IN THE REAR MEAT SECTION HAS OPEN SEAMS
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS INSIDE REAR STORAGE ROOM AND FLOOR TILE IN POOR REPAIR NEAR PRODUCE DISPLAY CASE MUST REPAIR
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALL IN REAR PREP AREA NEAR EXPOSED HANDSINK AT REAR PREP AREA
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELD COVERS INSIDE MEAT DISPLAY CASE AND INSIDE PRODUCE DISPLAY CASE
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE CLUTTER FROM REAR STORAGE AREA TO PREVENT RODENT HARBORAGE
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 8, 2012: 2 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.