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Miller Pizza Co.

March 28, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD MANAGER ON DUTY AT TIME OF INSPECTION AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON PREMISES AT ALL TIMES. SERIOUS VIOLATION 7-38-012.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM MARCH 5, 2013 AS FOLLOWS: #32 MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN PREP AREA. #33 MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. #34 MUST DETAIL CLEAN AND MAINTAIN ALL FLOORS UNDER/AROUND HEAVY EQUIPMENT AND INSIDE WALK IN COOLER/FREEZER. #36 MUST PROVIDE LIGHTING TO THE WALK IN COOLER AND FREEZER. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. (FRYERS EXTERIOR AND INTERIOR BOTTOM, EXTERIOR OF MIXER, DOUGH PRESSER, GRILL, WALK-IN COOLER SHELVES)
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN ALL FLOORS UNDER/AROUND HEAVY EQUIPMENT AND INSIDE WALK IN COOLER/FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN ALL CEILING VENTS IN DINING AREA, KITCHEN AND WASHROOM TO REMOVE DUST OBSERVED. SOME CEILING TILE STAINED; REPLACE WHERE NEEDED. CLEAN VENTS ABOVE PIZZA OVEN AND GRILL IN HOODED SYSTEMS AND MAINTAIN. REPLACE MISSING OR LOOSE WALL COVING WHERE NEEDED BEHIND EQUIPMENT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHTING TO THE WALK IN COOLER AND FREEZER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST CLEAN AND MAINTAIN WASHROOM TOILET AND SINK. CLEAN AND MAINTAIN INTERIOR OF UTILITY SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ESTABLISHMENT HAS CLUTTERED AREAS; ORGANIZE AND MAINTAIN STORAGE AREAS; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
code 41

What changed since the previous inspection?

Compared with Pass on March 5, 2013: 5 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.