Cooked?
Miller Pizza Co.
- resultPass w/ Conditions
- critical violations3
- last inspectedDecember 20, 2018
- address17 W 35Th St, Chicago 60616
Is Miller Pizza Co. clean?
Miller Pizza Co. is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on December 20, 2018. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Miller Pizza Co.?
These are the violations recorded at the most recent inspection on December 20, 2018, in plain English, with the city's own wording underneath.
- 📋certified manager paperwork missingcriticalCity Of Chicago Food Service Sanitation Certificate • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS PIZZA. INSTRUCTED MANAGER TO ENROLL MORE EMPLOYEE IN THE CITY SANITATION CLASS TO COVER ALL SHIFTS. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
- 🚿plumbing acting upNon-Food/Food Contact Surfaces Clean • MUST CLEAN ALL PREP STATIONS, COUNTER TOPS AND EQUIPMENT TO REMOVE SPILLS AND/OR DEBRIS.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • FLOORS NEED CLEANING THROUGH OUT PREP AREA TO REMOVE SPILL AND/OR DEBRIS. • NOTED WATER STAINED AND DAMAGED CEILING TILES. MUST REPLACE AND MAINTAIN.
- ⚠️Adequate Ventilation & Lighting; Designated Areas Used • NOTED THE FILTERS ABOVE FRYERS DIRTY. MUST CLEAN AND MAINTAIN. • NOTED MISSING AND DAMAGE LIGHT SHIELDS IN THE PREP AREA. MUST REPLACE AND MAINTAIN.Adequate Ventilation & Lighting; Designated Areas Used • NOTED THE FILTERS ABOVE FRYERS DIRTY. MUST CLEAN AND MAINTAIN. • NOTED MISSING AND DAMAGE LIGHT SHIELDS IN THE PREP AREA. MUST REPLACE AND MAINTAIN.
- 🥜allergen training missingAllergen Training As Required • NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
When was Miller Pizza Co. last inspected?
Miller Pizza Co. has 14 inspections on record going back to July 23, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| July 10, 2019 | closed by the city | |
| December 20, 2018 | Pass w/ Conditions | |
| April 13, 2018 | Pass | |
| April 12, 2018 | Fail | |
| July 13, 2017 | Fail | |
| January 19, 2017 | Pass | |
| January 12, 2017 | Fail | |
| January 21, 2016 | Pass w/ Conditions | |
| January 13, 2015 | Pass | |
| April 4, 2014 | Pass | |
| March 28, 2014 | Fail | |
| March 5, 2013 | Pass |
Miller Pizza Co. vs Douglas
Douglas runs 69% clean across 115 tracked restaurants — 79 clean, 24 mid, 12 cooked.
Against the 115 spots Cooked tracks in Douglas, this one comes out cleaner than 11% of them.
Other spots in Douglas
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 20, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.