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Miller Pizza Co.

April 12, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: HANDSINK IN POOR REPAIR, FOUND SINK ON FLOOR NEXT TO WATER HOOK UP VALVES. SINK MUST BE IN GOOD WORKING ORDER AT ALL TIMES. CRITICAL VIOLATION 7-38-020
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 4 LARGE PIZZAS: CHEESE, PEPPERONI, SAUSAGE AND PEPPERONI AND SAUSAGE. PIZZAS WERE AT 109-110 DEGREES. ALL PIZZAS ARE BEING DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE $90.00 15 LBS CRITICAL VIOLATION 7-38-005(A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED EMPLOYEE PUT GLOVES ON START TO PREPARE FOOD WITHOUT WASHING HANDS. INSTRUCTED MANAGER TO INSTRUCT ALL FOOD HANDLERS TO WASH HANDS PRIOR TO PUTTING ON GLOVES. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND OUTSIDE GARBAGE/GREASE AREA NOT MAINTAINED. LARGE AMOUNTS OF TRASH STUCK TO THE GROUND AND THE GREASE CONTAINER WITH LARGE AMOUNTS OF GREASE BUILT UP AT THE TOP AND SIDE OF CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION 7-38-020
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. PIZZA, CHICKEN, SHRIMP ETC... INSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED PREP AND SERVED. SERIOUS VIOLATION 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT, INTERIOR OF ALL REACH IN COOLERS, REACH IN FREEZERS, STORAGE SHELVES AND PREP TABLES. MUST DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS MUST DETAIL AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING MISSING TILES LEAVING LARGE OPENING AT CEILING MUST CORRECT AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHEILDS MISSING AT LIGHTS IN PREP AREA. MUST REPLACE AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. CORRECT AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Fail on July 13, 2017: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.