Harold's Chicken
- resultPass w/ Conditions
- critical violations2
- last inspectedNovember 23, 2011 β
- address321 E 35Th St, Chicago 60616
Is Harold's Chicken clean?
Harold's Chicken is no longer in business. Chicago Department of Public Health recorded it as out of business on March 19, 2012, which is an administrative result rather than a health finding β the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on November 23, 2011. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Harold's Chicken?
These are the violations recorded at the most recent inspection on November 23, 2011, in plain English, with the city's own wording underneath.
- π€sick-employee policy not followedcriticalPotentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
- π‘οΈfood received at unsafe tempscriticalHand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
- β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
- π§«food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
- β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
- πͺ³pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
- π§»grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
When was Harold's Chicken last inspected?
Harold's Chicken has 3 inspections on record going back to September 16, 2010.
March 19, 2012 Out of business
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View full inspection βNovember 23, 2011 Pass w/ Conditions
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View full inspection βSeptember 16, 2010 Pass
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View full inspection βHarold's Chicken vs Douglas
Douglas runs 75% clean across 52 tracked restaurants β 39 clean, 9 mid, 4 cooked.
Other spots in Douglas
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 23, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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