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Miller Pizza Co.

January 13, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: HAND SINK NOT CLEAN, FOOD DEBRIS IN DRAIN, INSTRUCTED TO CLEAN AND MAINTIAN. • BOTTOM SHELF OR PREP COOLER NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL BASE COVERING IN POOR REPAIR BEHIND LARGE DOUGH MIXER, INSTRUCTED TO REATTACH.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CEILING LIGHT FIXURE NOT SHIELDED NEXT TO WALK-IN COOLER, INSTRUCTED TO INSTALL A SHIELD.
code 36
Food Handler Requirements Met

Inspector note: FOOD HANDLERS NOT TRAINED ON IDPH FOOD HANDLER CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Pass on April 4, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.