Miller's Pub & Restaurant

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR/EXTERIOR OF ALL UNCLEAN COOKING/COOLING EQUIPMENT AND ALL SHELVES THROUGHOUT PREP AND BASEMENT AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT THROUGHOUT PREP AND BASEMENT AREA.
  code 34

What changed since the previous inspection?

Compared with Fail on July 22, 2010: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.