Cooked?✕
Miller's Pub & Restaurant
May 26, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
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No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other AnimalscriticalInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. FOUND ABOUT 30 LIVE COCKROACHES UNDER PREP TABLES, SINKS AND DISH MACHINE IN 1ST FLOOR AND BASEMENT'S KITCHENS, ALSO 20 LIVE FRUIT FLIES OBSERVED SCATTERED IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE IS REQUIRED TO SERVICE ESTABLISHMENTS.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #114536 DATED ON 7-22-10 FOR VIOLATION #33 (CLEAN INSIDE AND OUTSIDE OF PREP COOLERS AND COOKING EQUIPMENT, HEAVY GREASE AND DIRT BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN) MUST CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOLER DOOR GASKETS ARE IN POOR REPAIR THROUGH OUT KITCHEN AREAS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. GREASE AND DIRT BUILD UP NOTED ON THE FOLLOWING: PREP COOLERS, PIPES UNDER COOKING AREAS, SINKS, DEEP FRYERS, WALLS BEHIND COOKING AREAS, DISH MACHINES AND BAR AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN POOR REPAIR, HOLES AND BAD COVERINGS WITH CREVICES AND CRACKS, INSTRUCTED TO SEAL AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. CRACKS AND CREVICES NOTED THROUGH OUT KITCHEN WALLS, INSTRUCTED TO SEAL.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS AT KITCHEN CEILING LIGHT AND SALAD COOLER. INSTRUCTED TO INSTALL.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPES NOTED IN BASEMENT, NO SINK STOPPERS AT BASEMENT 3 COMP SINK. INSTRUCTED TO REPAIR PLUMPING.
What changed since the previous inspection?
Compared with Pass on July 29, 2010: 6 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.