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Minghin Cuisine

January 31, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings8
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. LABEL READY TO EAT, PREPARED FOODS INSIDE REFRIGERATION UNITS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE POP CRATES BEING USED TO STORE ITEMS FROM PREP AREAS, STORAGE AREAS, AND WALK-IN COOLER AND REPLACE WITH ADEQUATE SHELVING/RACKS. PROVIDE SPLASH GUARDS AT HAND WASH SINK AND PREP TABLE AT MAIN KITCHEN AND HAND WASH SINK AND TABLE AT DISH MACHINE WHERE DIRTY DISHES ARE STORED. REMOVE FOOD FROM BEING STORED IN SHOPPING BAGS AND USE FOOD GRADE CONTAINERS. REMOVE PLASTIC LINING FROM PREP TABLES AND PAPER LINING FROM PREP SHELVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE THE FOLLOWING: TEA AND COFFEE STATIONS, DISH MACHINE, EXTERIOR OF COOKING EQUIPMENT, VENTILATION HOOD/FILTERS, SODA GUN HOLDERS AT BAR, INTERIOR OF THREE COMPARTMENT SINKS, HAND WASH SINKS, AROUND TOILET IN MENS TOILET ROOM ON 2ND FLOOR, AROUND UTILITY SINK, UNDER, AROUND ALL EQUIPMENT, REFRIGERATION UNITS, PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILES AT REAR EXIT DOOR LEADING TO KITCHEN, REGROUT FLOOR TILES IN SAID AREA, DETAIL CLEAN FLOORS THROUGHOUT PREMISES TO REMOVE FOOD DEBRIS, STANDING WATER, AND BLACK STAINS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR CEILING TILE IN STAFF TOILET ROOM ON SECOND FLOOR AND REPAIR CEILING SECTION IN MENS TOILET ROOM ON 1ST. FLOOR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKS AT FAUCET NECK AT LEFT SIDE FAUCET AT THREE COMPARTMENT SINK ON 2ND. FLOOR, REPAIR LEAKS UNDER PIPING AT HAND WASH SINK NEXT TO THREE COMPARTMENT SINK ACROSS FROM DISH MACHINE ON 1ST. FLOOR, REPAIR LEAKS AT COLD WATER HANDLE AT THREE COMPARTMENT SINK NEXT TO COOKING EQUIPMENT ON 1ST. FLOOR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ORGANIZE CLUTTERED STORAGE AREAS, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE, AND PROPERLY INVERT MOP HEADS WHEN NOT IN USE.
code 41

What changed since the previous inspection?

Compared with Fail on January 24, 2011: 8 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.