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Minghin Cuisine
January 24, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND 12 POUNDS OF DUCK AT 72.3F AND 10POUNDS OF PORK AT 68.8F HANGING AT RACK BY BAR AREAS. CRITICAL VIOLATION. CITATION ISSUED. INSTRUCTED MANAGEMENT TO DISPOSE OF 22 POUNDS OF POTENTIALLY HAZARDOUS FOOD. MONETARY VALUE $50.00.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND SHELVING UNITS NOT CLEAN BY DISHMACINE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NOT CLEAN BY STAIRWELL LEADING TO 2ND FLOOR.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: FOODHANDLERS NOT WEARING HAIR RESTRAINTS.
What changed since the previous inspection?
Compared with Pass on January 31, 2011: 2 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.