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Minghin Cuisine

January 24, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND 12 POUNDS OF DUCK AT 72.3F AND 10POUNDS OF PORK AT 68.8F HANGING AT RACK BY BAR AREAS. CRITICAL VIOLATION. CITATION ISSUED. INSTRUCTED MANAGEMENT TO DISPOSE OF 22 POUNDS OF POTENTIALLY HAZARDOUS FOOD. MONETARY VALUE $50.00.
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND SHELVING UNITS NOT CLEAN BY DISHMACINE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NOT CLEAN BY STAIRWELL LEADING TO 2ND FLOOR.
    code 34
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOODHANDLERS NOT WEARING HAIR RESTRAINTS.
    code 42

What changed since the previous inspection?

Compared with Pass on January 31, 2011: 2 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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