Cooked?✓
Miso Asian Kitchen
June 2, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: PROVIDE DATE ON ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE REACH IN COOLER(ALL FOOD CONTAINERS WITH A NAME OF THE PRODUCT ONLY NO DATE).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL CLEAN UTENSILS,POTS,PANS, FOOD CONTAINERS, TRAYS.ETC MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST RE CAULK AROUND THE EXPOSED HAND SINK AND 3 COMPT SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: PEELING PAINT THRU-OUT THE WALLS IN THE KITCHEN PREP AREA AND DISH WASHING AREA. MUST SCRAPE PEELING PAINT AND RE PAINT. SEAL THE GAP AROUND THE PIPES AND CONDUIT THRU-OUT THE BASEMENT/ AND KITCHEN PREP AREA AND MAINTAIN.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST RE ADJUST THE SELF CLOSER DEVICE ON THE EMPLOYEES WASHROOM LOCATED IN FRONT OF THE PREP AREA, (DOOR NOT CLOSING ALL THE WAY).
What changed since the previous inspection?
Compared with No Entry on May 25, 2016: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.