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Mk Usa Enterprises, Inc.

September 21, 2012 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME AND NO SANITATION MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD BEING COOKED AND HELD IN HOT HOLDING UNIT( PIZZA 140.5*F).
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NEED TO CLEAN INTERIOR OF MICROWAVE, TOASTER OVEN, HOT HOLDING UNIT, CAPPUCCINO MACHINE AND LOWER CABINETS AT COFFEE STATION. DEFROST REAR BOX FREEZER EXCESSIVE ICE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER AND AROUND ALL STORAGE SHELVES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NEED TO CLEAN DUSTY CEILING VENT IN RESTROOM, AND IN WALK-IN COOLER CEILING DUSTY.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: CLEAN INSIDE LIGHT SHIELDS, REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER, AND REPLACE BROKEN LIGHT SHIELD IN FREONT COFFEE STATION.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: EMPLOYEE RESTROOM DOOR NOT SELF CLOSING NEED TO PROVIDE DOOR CHECK TO MAKE SELF CLOSING.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NEED HANDSINK TO FRONT PREP AREA. OR REMOVE TOASTER OVEN, HOT HOLDING UNIT TO COFFEE STATION WHERE THERE IS A HAND SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER IN EMPLOYEES RESTROOM, REAR STORAGE REMOVE ITEMS NOT BEING USED ALSO OUT SIDE.
    code 41

What changed since the previous inspection?

Compared with Pass on September 17, 2010: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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