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Mk Usa Enterprises, Inc.

February 4, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: AIR TEMPERATURE IN SECTION OF WALK-IN COOLER WHERE MILK, EGGS, AND PACKAGED LUNCH MEATS ARE STORED FOUND AT 46.7F. INSTRUCTED TO REMOVE CARD BOARD BARRIERS AND TO LOWER THERMOSTAT IN UNIT SO THAT THESE PRODUCTS ARE HELD AT 40 DEGREES OR BELOW /- 2 DEGREES WHILE ON DISPLAY. HOT HOLDING UNIT FOR PIZZAS FOUND SET AT 122.5F, MUST KEEP THIS UNIT SET AT AN AIR TEMPERATURE ABOVE 140 DEGREES TO PROPERLY MAINTAIN PIZZAS AT 140 DEGREES OR ABOVE /- 2 DEGREES. CITATION ISSUED-CRITICAL 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: MILK-46.8F, EGGS-47.7F, PACKAGED LUNCH MEATS-47.8F, SLICED PIZZA-115.5F- ALL POTENTIALLY HAZARDOUS FOODS MUST BE KEPT AT 40 DEGREES OR BELOW COLD OR AT 140 DEGREES OR ABOVE HOT. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: DISPLAY SHELVES ON SALES FLOOR, STORAGE SHELVES IN REAR STORAGE ROOM ,UNUSED COOLERS AND INTERIORS OF ALL FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR BOTH FRONT DOORS AT THE BOTTOM. CLEAN ALL WALLS AND DOORS THROUGHOUT WHERE NEEDED. REPLACE ALL STAINED CEILING TILES THROUGHOUT.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETER FOR HOT HOLDING UNIT FOR SLICED PIZZA.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE DEEP FREEZER FROM WASHROOM, NO FOOD CAN BE STORED IN WASHROOM(NO FOOD IN UNIT AT TIME OF INVESTIGATION).MUST DISCARD DIRTY MOP WATER FROM BUCKET AND HANG CLEAN MOP TO AIR DRY TO PREVENT PEST BREEDING.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 21, 2012: 3 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.