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Ml Kitchen Inc

May 8, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FRONT PREP AREA EXPOSED HAND SINK NOT ACCESSIBLE FOR HAND WASHING, SINK FILLED WITH CUPS, UTENSILS AND BOWLS, INSTRUCTED TO RESTRICT AT ONCE, HAND SINK MUST BE ACCESSIBLE FOR HAND WASHING AT ALL TIMES, CRITICAL VIOLATION: 7-38-030
code 11Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUT SIDE GARBAGE CONTAINER OVERFLOWING, UNABLE TO CLOSE LIDS, STORING GARBAGE ON SIDE OF CONTAINER ON GROUND, NOT ABLE TO THROW IN CONTAINER, INSTRUCTED TO HAVE ADDITIONAL GARBAGE PICK-UP, OR BIGGER CONTAINER, SERIOUS VIOLATION: 7-38-020
code 19
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS KITCHEN AREA NOT CLEAN, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELD MISSING IN REAR STORAGE AREA, INSTRUCTED TO PROVIDE,
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO METAL STEM THERMOMETERS ON SITE FOR TESTING FOODS, INSTRUCTED TO PROVIDE,
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER BASEMENT AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
code 41
Food Handler Requirements Met

Inspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
code 45

What changed since the previous inspection?

Compared with Pass on December 14, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.