Mobil

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES, CABINETS, COOLERS, FREEZERS
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN STORAGE AREAS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES. VENTS NEED CLEANING IN OUTSIDE WASHROOM.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN WALK-IN COOLER.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN EMPLOYEE WASHROOM.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED CARDBOARD BOXES IN SALES AREA AND CRATES OUTSIDE NEAR DUMPSTER.
  code 41

Browse this restaurant's inspections

More restaurants in Greater Grand Crossing

• ? Harold's Chicken Shack #1
  cooked · 7139 S State St · inspected March 15, 2012
• ? Marlon's Chicken & Fish
  cooked · 641 E 75Th St · inspected November 25, 2013
• ? The Black Wok
  cooked · 622 E 71St St · inspected June 10, 2013
• ? State Street Meat Market
  cooked · 7143 S State St · inspected December 21, 2017
• ✓ Mcdonald's
  cooked · 6900 S Lafayette Ave · inspected February 21, 2017
• ? Pokey's Deli & Grill
  cooked · 377 E 69Th St · inspected June 28, 2011

See every restaurant in Greater Grand Crossing →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.