Harold's Chicken Shack #1

• critical violations0
• last inspectedMarch 15, 2012
• address7139 S State St, Chicago 60619

Is Harold's Chicken Shack #1 clean?

Harold's Chicken Shack #1 is currently listed as closed by Chicago Department of Public Health, as of its inspection on March 15, 2012. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Harold's Chicken Shack #1?

Nothing was written up at the most recent inspection on March 15, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Harold's Chicken Shack #1 last inspected?

Harold's Chicken Shack #1 has 1 inspection on record going back to March 15, 2012.

Harold's Chicken Shack #1 vs Greater Grand Crossing

Greater Grand Crossing runs 64% clean across 489 tracked restaurants — 312 clean, 67 mid, 106 cooked.

Against the 489 spots Cooked tracks in Greater Grand Crossing, this one comes out cleaner than 0% of them.

Other spots in Greater Grand Crossing

• ? Marlon's Chicken & Fish
  cooked · November 25, 2013
• ? The Black Wok
  cooked · June 10, 2013
• ? State Street Meat Market
  cooked · December 21, 2017
• ✓ Mcdonald's
  clean · February 21, 2017
• ? Pokey's Deli & Grill
  cooked · June 28, 2011
• ✓! 76 Enterprises, Inc.
  mid · April 22, 2020

See every restaurant inspection in Greater Grand Crossing →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 15, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.