✓!
Mobil
March 15, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings9
- critical findings0
Failed findings
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN DELI SANDWICHES AND ITALIAN BEEF(165.6F)PREPARED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INVERT ALL SINGLE SERVICE ARTICLES AND UTENSILS IN PREP AREA.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: : REMOVE SOILED PAPER OFF PREP TABLE AND REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS. REPLACE ALL SOILED CARDBOARD ON CHIP DISPLAY SHELVES.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SLICER, DISPLAY SHELVES, STORAGE SHELVES, SINKS.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP,SALES, STORAGE, OFFICE, FRONT COUNTER, AND DISHWASHING AREAS.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE MISSING CEILING TILES IN DISH WASHING AREA. CLEAN WALLS IN PREP AREA(FOOD SPILLS). REPLACE STAINED CEILING TILES NEAR WALK-IN COOLER.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. INSTALL BACK FLOW DEVICE ON UTILITY SINK. REPAIR TOILET HANDLE ON TOILET. TIGHTEN HOT WATER HANDLE ON EXPOSED SINK.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE METSL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE ALL LITTER OUTSIDE NEAR AIR MACHINES. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT INSIDE UTILITY SINK.
What changed since the previous inspection?
Compared with Fail on March 13, 2018: 9 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in West Pullman
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.