Mobil

September 24, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings4

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SINK IN REAR DISHWASHING AREA. INSTRUCTED (PIC) TO INSTALL WITH SOAP AND HAND DRYING DEVICE. PRIORITY FOUNDATION
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED (PIC) TO PROVIDE FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK AND DISPOSABLE MOP. PRIORITY FOUNDATION
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF (TCS) FOOD INSIDE WALK IN COOLER MAINTAINED IMPROPER TEMPERATURES.APPROX 10 GALLONS OF MILK, AND 12( 8OZ) BOTTLES OF NESQUICK CHOCOLATE MILK AT IMPROPER TEMPERATURES RANGING FROM 47.5-TO 48.9F. INSTRUCTED TO MAINTAIN COLD (TCS) FOODS AT 41.0F OR BELOW. PIC REMOVED AND DISCARDED FOODS APPROX 38-LBS COST APPROX $55.00. PRIORITY VIOLATION ISSUED 7-38-005
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED WALK IN COOLER BEING USED MAINTAINING IMPROPER COLD TEMPERAURE OF 49.5. COOLER WILL BE TAGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE FOR ANY (TCS) FOODS. MUST USE ADDITIONAL COOLER ON SITE THAT 41.F OR BELOW FOR HOLDING ANY (TCS) FOODS. PRIORITY VIOLATION ISSUED 7-38-005
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO METAL STEM FOOD TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED FRONT ENTRY DOOR NOT RODENT PROOFED AT THE BOTTOM AREAS APPROX 2- INCH GAP. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING. • EVIDENCE OF IMPROPER PEST CONTROL ON SITE. OBSERVED 7 LIVE FLIES,6-GNATS, LARGE FLIES,).PRIORITY FOUNDATION ISSUED 7-38-020(A)
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHLORINE SANITIZING TESTING DEVICE FOR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE FOR DISHWASING FACILITIES. PRIORITY FOUNDATION ISSUED 7-38-005
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS NOT CLEAN OF DEBRIS UNDER HEAVY EQUIPMENT IN PREP AREA, AND LOWER WALLS IN PREP, WALLS IN WASHROOM. INSTRUCTED TO CLEAN/MAINTAIN. ALSO CLEAN/ REMOVE DEAD BUGS IN LIGHTSHIELDS IN PREP AREA.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: INSTRUCTED TO PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 15, 2018: 9 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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