✕
Mobil
September 24, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HANDWASHING SINK IN REAR DISHWASHING AREA. INSTRUCTED (PIC) TO INSTALL WITH SOAP AND HAND DRYING DEVICE. PRIORITY FOUNDATION
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED (PIC) TO PROVIDE FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK AND DISPOSABLE MOP. PRIORITY FOUNDATION
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER TEMPERATURES OF (TCS) FOOD INSIDE WALK IN COOLER MAINTAINED IMPROPER TEMPERATURES.APPROX 10 GALLONS OF MILK, AND 12( 8OZ) BOTTLES OF NESQUICK CHOCOLATE MILK AT IMPROPER TEMPERATURES RANGING FROM 47.5-TO 48.9F. INSTRUCTED TO MAINTAIN COLD (TCS) FOODS AT 41.0F OR BELOW. PIC REMOVED AND DISCARDED FOODS APPROX 38-LBS COST APPROX $55.00. PRIORITY VIOLATION ISSUED 7-38-005
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED WALK IN COOLER BEING USED MAINTAINING IMPROPER COLD TEMPERAURE OF 49.5. COOLER WILL BE TAGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE FOR ANY (TCS) FOODS. MUST USE ADDITIONAL COOLER ON SITE THAT 41.F OR BELOW FOR HOLDING ANY (TCS) FOODS. PRIORITY VIOLATION ISSUED 7-38-005
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO METAL STEM FOOD TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED FRONT ENTRY DOOR NOT RODENT PROOFED AT THE BOTTOM AREAS APPROX 2- INCH GAP. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING. • EVIDENCE OF IMPROPER PEST CONTROL ON SITE. OBSERVED 7 LIVE FLIES,6-GNATS, LARGE FLIES,).PRIORITY FOUNDATION ISSUED 7-38-020(A)
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO CHLORINE SANITIZING TESTING DEVICE FOR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE FOR DISHWASING FACILITIES. PRIORITY FOUNDATION ISSUED 7-38-005
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FLOORS NOT CLEAN OF DEBRIS UNDER HEAVY EQUIPMENT IN PREP AREA, AND LOWER WALLS IN PREP, WALLS IN WASHROOM. INSTRUCTED TO CLEAN/MAINTAIN. ALSO CLEAN/ REMOVE DEAD BUGS IN LIGHTSHIELDS IN PREP AREA.
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All Food Employees Have Food Handler TrainingInspector note: INSTRUCTED TO PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 15, 2018: 9 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.