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Mom's Old Recipe Mexican Restaurant

March 26, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Pest Control log book not provided or maintained on premises. Establishment doesn't have a licensed pest control to service premises or maintained a log book with all required documents. Instructed to obtain a licensed pest control company to service premises and provide log book with all required documents. Serious citation issued 7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dish washing facilites not maintained or operated. Observed three compartment sink in prep area not properly disposing waste water. While draining the water in the middle compartment, waste water coming up the other two sides of the sink. Instructed that the waste water must properly drain/dispose in three compartment sink to wash, rinse and sanitize all utensils and equipment. Serious citation issued 7-38-030.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Foods in coolers not labeled or dated. Instructed to label and date all foods not in original containers.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Multi use use utensils not properly stored. Instructed to invert all cleaned utensil to prevent contamination before use. Must also wrap all silverware on table.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Soda dispenser holders, interior panel of ice machine, prep table, coolers, shelves in cooler and dry goods and cooking equipment not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor in prep area and behind equipment not cleaned. Instructed to detail clean Floor damaged in prep area. Instructed to replace any missing floor tile.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Light cover in prep area not cleaneed. Instructed to detail clean Wall under exposed handsink not cleaned. Instructed to seal all opening and holes.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Food handler and employees in prep area not wearing hair restraints. Instructed that all employees in prep area must wear proper restraints.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.