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Mom's Old Recipe Mexican Restaurant
April 7, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Multi use use utensils not properly stored. Instructed to invert all cleaned utensil to prevent contamination before use. Must also wrap all silverware on table.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Soda dispenser holders, interior panel of ice machine, prep table, coolers, shelves in cooler and dry goods and cooking equipment not cleaned. Instructed to detail clean and sanitize.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor in prep area and behind equipment not cleaned. Instructed to detail clean Floor damaged in prep area. Instructed to replace any missing floor tile.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Light cover in prep area not cleaneed. Instructed to detail clean Wall under exposed handsink not cleaned. Instructed to seal all opening and holes.
What changed since the previous inspection?
Compared with Fail on March 26, 2010: 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.