Moody's Restaurant

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: 3-307.11---- THE BASEMENT PREP TABLE NOTED UNDERWATER LINES IN THE BASEMENT PREP. MUST MOVE THE PREP TABLE OR PROVED A CEILING BETWEEN WATER LINES AND THE PREP TABLE.
  code 39
• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
  Inspector note: : 4-903.11(A; C)--- THE POTATO CUTTING MACHINE MUST BE REMOVED FROM THE OPEN BASEMENT AND MOVED INTO THE BASEMENT FOOD PREP ROOM WHERE THE HAND WASHING SINK IS LOCATED AND ACCESSIBLE.
  code 45
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 5-204.12-- MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE ATTACHED HOSE TO THE WALL FAUCET IN THE BASEMENT PREP AREA.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.11--FLOORS THROUGHOUT THE COOKS LINE, UNDER ALL CABINETS WITH DIRT, GREASE, AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----OPEN CRACK/CREVICE AND MISSING WALL CAULKING AT THE WOMEN'S WASHROOM WASHBOWL. MUST REPLACE/REPAIR.
  code 55

What changed since the previous inspection?

Compared with Fail on September 30, 2022: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.