Cooked?✓
Moon's Sandwich Shop
March 2, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: The knife holder and the interior of the utensil drawer have dirty duct tape and drawer liners respectively, remove unsanitary tape and wash, rinse and sanitize the surfaces so your food utensils can be stored in a sanitary manner.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: The front counter island has dirty duct tape on the top and the east lowboy reach in cooler has a damaged and unsanitary door and frame. Clean, rinse, sanitize and repair surfaces so they are smooth and sanitary.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors have dirty baseboards and corners under the three compartment sinks, behind the stove and under the refrigeration unit. Clean the floors from corner to corner.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The ceilings in the rear prep area are dark and stained, clean the ceilings.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: The back flow preventer above the stockpot stove has a potable water leak, repair the leak.
What changed since the previous inspection?
Compared with Pass on March 11, 2011: 3 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.