Cooked?✓
Moon's Sandwich Shop
November 29, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: THE MEASURING SPOONS AND TONGS ABOVE THE 3 COMPARTMENT SINK AND THE DISH DRYING RACK PERFORATED MAT ARE DIRTY; WASH, RINSE AND SANITIZE THE ABOVE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE MEAT SLICER HAS A GREASY BUILDUP ON THE UPPER SURFACES; SCRUB CLEAN, RINSE AND SANITIZE THE SLICER AND MAINTAIN IT DAILY. THE ICE MACHINE HAS SOME SURFACE RUST ON THE INNER LIP AREA, SCRUB CLEAN AND SANITIZE SAID AREA. THE CAN OPENER HAS SOME METAL SHAVINGS ON THE BLADE, CLEAN AND REPLACE THE BLADE IF IT IS DULL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE FLOOR PERIMETER HAS LOOSE DEBRIS UNDER AND BEHIND THE SHELVING, CLEAN THE FLOOR FROM CORNER TO CORNER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE BACK WALL OF THE REAR KITCHEN IS DIRTY, CLEAN AND RESEAL IN A LIGHT COLOR.
What changed since the previous inspection?
Compared with Pass on March 2, 2012: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.