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August 12, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Food Obtained From Approved Source
Inspector note: MANAGER STATES PREMADE MEAT ITEMS WILL COME FROM CHEF WHO DOES NOT A RETAIL SPACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTS FOR ALL MEAT PRODUCTS.
code 11Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT OR DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: REACH IN COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURE AT THIS TIME. INTERIOR AIR TEMPERATURE 44.0 DEGREES AND TOP 56.0 DEGREES INSTRUCTED TO CORRECT AND MAINTAIN 41.0 OR LESS
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO STEM THERMOMETER ON SITE TO MEASURE ALL INTERNAL TEMPERATURES OF TCS FOOD PRODUCTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO DRAINBOARD ATTACHED TO 3 COMPARTMENT SINK MUST INSTALL AND MAINTAIN. • NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION. NO CHEMICAL SANITIZER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.
code 48
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTSIDE RECEPTICLE MUST HAVE LICENSE NAME AND AREA MAINTAINED CLEAN,COMPLETELTY CLOSED AND AREA CLEANED WITH NO TRASH OR EXCESDIVE WEED GROWTH. INSTRUCTED TO CORRECT AND MAINTAIN
code 54

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.