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Morelia Supermarket

September 13, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings11
  • critical findings2

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 9-5-2012, REPORT# 1235043 #16- OUTSIDE WALK-IN FREEZER RAW FOOD NOT PROTECTED:OBSERVED FOOD STORED ON FLOOR ON TOP ENCRUSTED BLOOD,OPENED VARIOUS KIND OF FOOD STORED INSIDE OPENED BOXES AND ON TOP THE WIRE SHELVES, EXPOSED FOOD INSIDE THE UNIT HAD A BUILD-UP OF ICE MIXED WITH FOOD. INSTRUCTED TO PROVIDE FOOD GRADE BAGS/CONTAINERS WITH LIDS TO STORE FOOD PRODUCTS,FOOD MUST BE ELEVATE 6" OFF THE FLOOR. STILL TODAY 9-13-12 OBSERVED FOOD NOT COVERED STORED ON FLOOR( SOUTH-EAST CORNER OF THE WALK-IN FREEZER),BOXES WITH RAW MEAT BROKEN AND DRIPPING DRIED BLOOD ON BOXES AND FLOOR. PRESENTLY EMPLOYEE ARE RE-ORGANIZING WALK-IN FREEZER,BOXES WAS REMOVED AND FOOD WAS PROPERLY STORE ON SHELVES. OUTER OPENINGS NOT PROTECTED. OBSERVED REAR EXIT DOOR BY THE DEEP FRYER NOT RODENT/INSECTS PROOF,GAPS OF 1 TO 2" ON BOTTOM OF DOORS. OBSERVED SMALL FLIES AND HOUSE FLIES THROUGHOUT THE PREP AREAS AND STORAGE.INSTRUCTED TO RODENT/INSECT PROOF REAR DOOR,ALSO REMOVE FLIES(APPROX 20 FLIES). STILL TODAY 9-13-12 OBSERVED THE REAR DOOR NOT COMPLETELY RODENT/INSECT PROOFED.EVEN THOUGHT HOUSE FLIES AREA MINIMIZED STILL OBSERVED 10 OR MORE FLIES AT DELI DEPARTMENT. PRESENTLY EMPLOYEE ARE REPAIRING BOTTOM AND BETWEEN SAID DOOR. MANAGER CONTACT PEST CONTROL CRITICAL VIOLATION:7-42-090
    code 14Priority
  • Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
    Inspector note: SOURCE OF CONTAMINATION: WE(MANAGER,EMPLOYEE AND MY SELF)OBSERVED COOKED CHICKEN IN A LARGE POT, MIXED WITH THE COOKED CHICKEN WAS PLASTIC BAG WITH LABEL,WHICH WAS COOKED WITH THE FOOD,ALSO OBSERVED RAW PEPPER STEMS, AND OTHER UNKNOWN PARTICLES. INFORMATION GIVEN ON SOURCE OF CONTAMINATION,AND HOW TO KEEP FOOD PROTECTED.FOOD DISCARDED AND DENATURED.POUNDS 40,VALUE 51.60.CRITICAL VIOLATION: 7-38-005(A)
    code 4Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: VIOLATION UP GRADED TO A CRITICAL VIOLATION #14.CDI.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: VIOLATION UP GRADED TO A CRITICAL VIOLATION #14, CDI.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSEREVD KNIFE STORED BETWEEN WALL AND PREP TABLE,INSTRUCTED TO PROVIDE A KNIFE RACK AT REAR PREP/COOKING AREA PROVIDE LIDS FOR ALL MEAT AND SAUCE BARRELS INSIDE THE WALK-IN MEAT COOLER. OBSERVED INTERIOR PANELS OF ICE MACHINE IS BROKE,AND INSULATION IS EXPOSED, INSTRUCTED TO REPLACE.ICE IS USED FOR FRESH FISH
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN INSIDE THE MEAT BARRELS STORED INSIDE THE MEAT COOLER. CONTAINERS HAVE EXCESS DRY FOOD.CLEAN ALL WIRE SHELVES STORED IN COOLERS,WALK-IN COOLERS AND WALK-IN FREEZERS,ENCRUSTED FOOD DEBRIS AND NON-FOOD DEBRIS. REMOVE EXCESS GREASE FROM INSIDE THE DEEP FRYERS IN REAR PREP AREA AND BAKERY.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: KEEP FLOOR DRY INSIDE THE WALK-IN MEAT COOLER,EXCESS WATER ON FLOOR. REGROUT FLOOR IN REAR PREP AREA AND DELI DEPARTMENT • MUST CLEAN INSIDE ALL WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NEED TO REMOVE PAPER LINER FROM METAL SHEETS BEHIND CONVENTIONAL OVEN IN PREP AREA. NEED TO PROVIDE WALL BEHIND THE DEEP FRYER BY THE REAR DOOR AND REPLACE WALL AROUND THE HOT WATER TANK IN REAR AREA, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. RE-INSTALL ELECTRICAL BOX TO WALL BEHIND THE STOVE. • STAINED CEILING TILES IN THE STORAGE ROOM AND LADIES WASHROOM, DAMAGED CEIILING TILES IN THE MENS WASHROOM, MUST REPAIR/REPLACE. WALLS BY THE 3 COMPARTMENT, BY THE PREP TABLES,SINK NEEDS DETAIL CLEANING.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE BROKEN LIGHT SHIELD ABOVE FRESH APPLES IN SELLING AREA.CLEAN INSIDE THE LIGHT SHIELD THROUGHOUT THE PREMISES, DUST AND DEAD INSECTS
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: TOILET DOOR MUST BE SELF CLOSING AT STAFF WASHROOM IN REAR/STORAGE AREA
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: WASTE LINE CONNECTION FROM THE WALK-IN COOLER MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRTECTLY INTO A FLOOR DRAIN, DELI DEPARTMENT
    code 38

What changed since the previous inspection?

Compared with Fail on September 5, 2012: 2 findings appeared for the first time. 9 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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