Morelia Supermarket

September 5, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings11
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 20 POUNDS OF COOKED CHICKEN AT TEMP OF 46.7F TO 47.7F, STORED INSIDE THE WALK-IN COOLER; 12 POUNDS OF COOKED STRIP CHICKEN AT TEMP OF 121F TO 122.2F, STORED ON TOP REAR PREP TABLE, AND 10 POUNDS OF FILLET FISH AT TEMP OF 80.2F STORED ON TOP PREP TABLE. NO TEMPERATURE HOLDING OR COOLING METHOD APPLIED, ALSO NO TIME AND TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED. POUNDS 44, VALUE 251. CRITICAL VIOLATION:7-380005(A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD, TOUCHING NON-FOOD CONTACT SURFACES, SUCH AS KITCHEN EQUIPMENT, AND OBSERVED FOOD HANDLER WITH ONE FOOD GLOVE ON, SCRATCHED HIS HEAD,FIXED HIS PAPER HAT AND THAN PUT BOTH HANDS TOGETHER TO CLEAN THE HAND WITHOUT THE GLOVE, AND WITHOUT WASHING HAND TOUCHED READY TO EAT FOOD(COOKED FOOD) AND SERVED COSTUMERS. ANOTHER EMPLOYEE AT DELI DEPARTMENT CHANGED FOOD GLOVES AFTER TOUCHING NON FOOD PRODUCTS INCLUDED DIRTY PAPER AND WITHOUT WASHING HAND PUT ON A CLEAN PAIR OF FOOD GLOVES AND SERVED CUSTOMERS. OBSERVED OWNER WASHING HANDS AT SET UP THREE COMPARTMENT SINK.INFORMATION ON HAND WASHING WAS GIVEN TO MANAGER. CRITICAL VIOLATION: 7-38-010(A)
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD COOKED AND RAW,NOT PROTECTED DURING STORAGE. OBSERVED IN WALK-IN COOLER BY THE FRONT PREP AREA COOKED FOOD STACKED ON TOP EACH OTHER UNCOVERED:4 CONTAINERS OF COOKED GREEN AND RED TOMATOES, 5 CONTAINERS COOKED VARIOUS KIND OF CHICKEN,BEEF,RIBS,AND OTHER KIND OF MEAT. SOME FOOD HAD PLASTIC WRAPPED SPOON AND PIECES OF TORTILLAS. ALL FOOD WAS UNCOVERED AND STORED UNDER BOXES OF PRODUCE. OUTSIDE WALK-IN FREEZER RAW FOOD NOT PROTECTED:OBSERVED FOOD STORED ON FLOOR ON TOP ENCRUSTED BLOOD,OPENED VARIOUS KIND OF FOOD STORED INSIDE OPENED BOXES AND ON TOP THE WIRE SHELVES, EXPOSED FOOD INSIDE THE UNIT HAD A BUILD-UP OF ICE MIXED WITH FOOD. INSTRUCTED TO PROVIDE FOOD GRADE BAGS/CONTAINERS WITH LIDS TO STORE FOOD PRODUCTS,FOOD MUST BE ELEVATE 6" OFF THE FLOOR. SERIOUS VIOLATION: 7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OUTER OPENINGS NOT PROTECTED. OBSERVED REAR EXIT DOOR BY THE DEEP FRYER NOT RODENT/INSECTS PROOF,GAPS OF 1 TO 2" ON BOTTOM OF DOORS. OBSERVED SMALL FLIES AND HOUSE FLIES THROUGHOUT THE PREP AREAS AND STORAGE.INSTRUCTED TO RODENT/INSECT PROOF REAR DOOR,ALSO REMOVE FLIES(APPROX 20 FLIES). SERIOUS VIOLATION:7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE LIDS FOR ALL MEAT AND SAUCE BARRELS INSIDE THE WALK-IN MEAT COOLER. • OBSERVED INTERIOR PANELS OF ICE MACHINE IS BROKE,AND INSULATION IS EXPOSED, INSTRUCTED TO REPLACE.ICE IS USED FOR FRESH FISH • OBSEREVD KNIFE STORED BETWEEN WALL AND PREP TABLE,INSTRUCTED TO PROVIDE A KNIFE RACK AT REAR PREP/COOKING AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INSIDE THE MEAT BARRELS STORED INSIDE THE MEAT COOLER. CONTAINERS HAVE EXCESS DRY FOOD.CLEAN ALL WIRE SHELVES STORED IN COOLERS,WALK-IN COOLERS AND WALK-IN FREEZERS,ENCRUSTED FOOD DEBRIS AND NON-FOOD DEBRIS. REMOVE EXCESS GREASE FROM INSIDE THE DEEP FRYERS IN REAR PREP AREA AND BAKERY.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REGROUT FLOOR IN REAR PREP AREA AND DELI DEPARTMENT • KEEP FLOOR DRY INSIDE THE WALK-IN MEAT COOLER,EXCESS WATER ON FLOOR. • MUST CLEAN INSIDE ALL WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED CEILING TILES IN THE STORAGE ROOM AND LADIES WASHROOM, DAMAGED CEIILING TILES IN THE MENS WASHROOM, MUST REPAIR/REPLACE. WALLS BY THE 3 COMPARTMENT, BY THE PREP TABLES,SINK NEEDS DETAIL CLEANING. • NEED TO REMOVE PAPER LINER FROM METAL SHEETS BEHIND CONVENTIONAL OVEN IN PREP AREA. NEED TO PROVIDE WALL BEHIND THE DEEP FRYER BY THE REAR DOOR AND REPLACE WALL AROUND THE HOT WATER TANK IN REAR AREA, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. RE-INSTALL ELECTRICAL BOX TO WALL BEHIND THE STOVE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BROKEN LIGHT SHIELD ABOVE FRESH APPLES IN SELLING AREA.CLEAN INSIDE THE LIGHT SHIELD THROUGHOUT THE PREMISES, DUST AND DEAD INSECTS,
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: TOILET DOOR MUST BE SELF CLOSING AT STAFF WASHROOM IN REAR/STORAGE AREA.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WASTE LINE CONNECTION FROM THE WALK-IN COOLER MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRTECTLY INTO A FLOOR DRAIN, DELI DEPARTMENT.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 27, 2012: 6 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.