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Morelia Supermarket

July 27, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings8
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN BUTCHER'S AREA, AT SAID SINK OBSERVED A PACKAGE OF WHOLE CHICKEN SEMI DEFROSTED. PAPER TOWELS AND SOAP WAS PROVIDED UPON MY REQUEST, FOOD WAS REMOVED. INFORMATION GIVEN HOW TO DEFROST FOOD. CRITICAL VIOLATION:7-38-030
code 12Priority
consumer advisory missing

Official wording: Toxic Items Properly Stored, Labeled And Used
Inspector note: AS I WAS CHECKING UNDER THE PREP TABLE FOR EVIDENCE OF ROACHES NOTICED TOXIC ITEMS IMPROPERLY STORED. OBSERVED WINDEX BOTTLES THROUGHOUT THE PREP AREA BY OPENED FOOD. BUTCHER'S AREA TWO BOTTLES HALF FULL OF WINDEX WAS STORED UNDER THE PREP TABLE ON TOP SHELF BY OPENED CUT BEEF AND FOAM TRAY THAT IS USED TO PACK MEAT AND OTHER FOOD. DELI MEAT DEPARTMENT WINDEX BOTTLE AND GLADE DEODORANT WAS STORED UNDER THE PREP TABLE,COOKING AREA WINDEX BOTTLES WERE STORED UNDER PREP TABLE, ACROSS FROM COOKING AREA(SAME SECTION). ALL WINDEX BOTTLES WERE REMOVED FROM PREP AREA,INSTRUCTED TO STORE TOXIC ITEMS AWAY FROM FOOD AND FOOD PRODUCTS. SERIOUS VIOLATION:7-38-005(A).
code 25
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FRESH SPICES, NUTS, FRESH MIXED VEGETABLES PACKAGED FOR SALE, MUST HAVE A COMPANY'S NAME, ADDRESS, TELEPHONE NUMBER, NAME OF THE PRODUCT
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTED GREASE TRAP BOX OF THE 3 COMPARTMENT OF THE PRODUCE SECTION AND THE GREASE TRAP BOX CLOSE TO THE ICE MACHINE. MUST REMOVE RUST AND MAINTAIN. MUST PROVIDE WORKING 3 DRAIN STOPPER FOR THE TWO 3 COMPARTMENT SINK IN THE MAIN KITCHEN. • PROVIDE SPLASH GUARD ON BOTH SIDE OF EXPOSED HAND SINK IN BUTCHER'S AREA.REPAIR LEAKING VALVE AT WATER PIPE BY THE FONT WINDOW,NORTH-EAST SIDE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REGROUT FLOOR IN COOKING AREA,STANDING WATER BETWEEN THE TILE. • MUST CLEAN THE FLOOR UNDER THE DISPLAY SHELVINGS THROUGHOUT THE STORE, UNDER AND BEHIND THE COOKING EQUIPMENT,UNDER ALL WIRE RACK SHELVINGS, INSIDE ALL WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED CEILING TILES IN THE STORAGE ROOM AND LADIES WASHROOM, DAMAGED CEIILING TILES IN THE MENS WASHROOM, MUST REPAIR/REPLACE. WALLS BY THE 3 COMPARTMENT, BY THE PREP TABLES,SINK NEEDS DETAIL CLEANING.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED OUT LIGHT BULBS X4 IN THE MEAT DISPLAY COOLER. MUST REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SLOW DRAINING OF THE EXPOSED HAND SINK CLOSE TO THE ICE MACHINE. MUST REPAIR. LEAKING UNDER THE PIPE OF THE MAIN 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 14, 2012: 1 finding appeared for the first time. 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.