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Morelia Supermarket

June 8, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED EXPOSED HAND WASHING SINK IN BAKERY WITH LARGE PITCHER INSIDE. NO PAPER TOWELS AT EXPOSED HAND WASHING SINK. OBSERVED EXPOSED HAND WASHING SINK IN MAIN COOKING AREA WITH LARGE GARBAGE CAN IN FRONT OF EXPOSED HAND WASH SINK AND NO PAPER TOWELS AT HAND WASHING SINK. OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN BUTCHER AREA, WOMENS WASHROOM OR DELI AREA. ALL EXPOSED HAND WASHING SINKS MUST HAVE SOAP, PAPER TOWELS, HOT AND COLD RUNNING WATER, AND BE COVENIENT AND FULLY ACCESSIBLE AT ALL TIMES. ALL EXPOSED HAND SINKS WERE UNOBSTRUCTED AND PAPER TOWELS WERE PROVIDED DURING INSPECTION. CRITICAL VIOLATION 7-38-030
code 12Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED IMPROPER DISHWASHING IN MAIN COOKING AREA. OBSERVED NO SANITIZING TAKING PLACE AT 3 COMPARTMENT SINK OF EQUIPMENT AND UTENSILS.. REVIEWED PROPER SANITIZATION USING A 3 COMPARTMETNT SINK AND FOR LARGE EQUIPMENT THAT NEEDS TO BE IN SANITIZED WITH SPRAY BOTTLE IN PLACE. CRITICAL VIOLATION 7-38-030
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED ALL PREPACKAGED FOOD NEEDS LABEL WITH LISTED INGREDIENTS, NAME OF PRODUCT AND NAME AND ADDRESS OF WHERE PRODUCT WAS PURCHASED. OBSERVED LABELS OF ALL COOKED FOODS OUT OF ORIGINAL CONTAINERS NEED LABELS AND DATES IN WASLK IN COOLERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING AREAS UNCLEAN. CLEAN ALL SHELVES IN BAKERY, CLEAN STANDING MIXERS IN BAKERY, CLEAN EXTERIOR AND INTERIOR OF FRYERS IN BAKERY, CLEAN EXTERIOR OF DOOR TO WALK IN COOLER IN BAKERY, CLEAN EXTERIOR AND INTERIOR OF FRYERS IN MAIN COOKING AREA WITH EXCESSIVE GREASE ACCUMULATION, CLEAN INTERIOR OF MICROWAVE IN HOT FOOD AREA WITH EXCESSIVE FOOD SPILLS, CLEAN AND SANITZE CUTTING BOARDS IN BUTCHER AREA REMOVE ALL DARK GROOVES OR REPLACE CUTTING BOARDS. CLEAN, SANITIZE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OERSERVED FLOORS UNCLEAN IN BAKERY AREA UNDER AND BEHIND ALL LARGE EQUIPMENT , UNDER 3 COMPARTMENT SINK, BEHIND ALL COOKING EQUIPMENT IN HOT FOOD AREA, OBSERVED FLOORS UNDER GRINDER UNCLEAN. OBSERVED BUMPY FOAM USED TO FILL HOLE IN FLOOR/WALL IN CORNER OF HOT FOOD AREA, REMOVE BUMPY FOAM AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE. CLEAN AND MAINTAIN ALL FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS UNCLEAN BEHIND GRINDER FOR MAIZE. CLEAN AND MAINTAIN WALL. OBSERFED VENTS ABOVE FRYERS WITH EXCESSIVE GREASE ACCUMULATION IN BAKERY. CLEAN AND MAINTAIN. OBSERVED LIGHT SHEILDS IN BUTHCER AREA UNCLEAN. CLEAN AND MAINTAIN. • OBSERVED CEILING TILES MISSING IN BAKEY AREA. REPLACE AND MAINTAIN. OBSERVED CEILING TILES MISSING ABOVE OVEN IN COOKING AREA. OBSERVED CRACKED/BROKEN CEILING TILES MISSING ABOVE BUTCHER AREA INCLUDING ABOVE HNAGING CHORIZO. OBSERVED MISSING CEILING TILES IN MENS WASHROOM. INSTALL, REPLACE AND MAINTAIN ALL MISSING CRACKED OR DAMAGED CEILING TILES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO SINK STOPPERS AVAILABLE AT 3 COMPARTMENT SINK IN BAKEY. ALL 3 COMPARTMENT SINKS NEED PROPER SINK STOPPERS IN ORDER TO PROPERLY WASH RINSE AND SANITIZE ALL EQUIPMENT AND UTENISILS. OBSERVED FAUCET OF 3 COMPARTMENT SINK IN MAIN COOKING AREA ON EAST SIDE OF WALL LEAKING AND REPAIRED WITH CLOTHS. CLOTH MUST BE REMOVED AND FAUCET MUST BE REPAIRED AND MAINTAINED. OBSERVED HOT WATER HANDLER ON EXPOSED HAND SINK IN BAKERY AREA IN DISREPAIR. REPAIR AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETERS IN WALK IN COOLERS. INSTALL LARGE EASY TO READ THERMOMETERS IN ALL WALK IN COOLERS. AMKE SURE ALL REFIGERATORS, DELI CASES, AND COOLERS HAVE EASY TO READ THERMOMETERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED EXTRA EQUIPMENT STORED IN BACK ROOM BEHIND MAIN COOKING AREA COOKED FOOD WALK IN COOLER AND MEAT WALK IN COOLER INCLUDING LARGE MEAT GRINDER AND MIXER. EQUIPMENT MUST BE REPAIRED OR REMOVED FROM PREMISES. OBSERVED ALL MOPS NEED TO BE HUNG AFTER USE TO DRY TO RPEVENT SMALL FLY ACTIVITY.
code 41

What changed since the previous inspection?

Compared with Pass on July 27, 2015: 4 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.