Morelia Supermarket

December 16, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED UNKNOWN BROWN WATER DRIPPING INTO COOKED CHICKEN (140F) ON A BURNER, COMING FROM A WATER-HOSE ATTACHED TO THE KITCHEN HOOD, LIKELY TO CONTAMINATE THE CHICKEN. INSTRUCTED TO DISCARD CHICKEN. REMOVE OR RELOCATE WATER-HOSE, TO ENSURE FOOD IS PROTECTED FROM POSSIBLE CONTAMINATION. SERIOUS VIOLATION 7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED FRONT ENTRANCE AND REAR OVERHEAD DELIVERY DOORS NOT RODENT PROOFED. FRONT DOOR HAS A 1/4" HOLE ON THE BOTTOM LEFT CORNER, AND THE REAR OVERHEAD DOOR HAS A 1/2" GAP AT THE BOTTOM. INSTRUCTED TO SEAL HOLD ON FRONT DOOR, AND INSTALL PROPER THRESHOLDS AT THE BOTTOM OF BOTH DOORS TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1932311, DATED 6/8/2016. VIOLATIONS INCLUDED; #30; OBSERVED ALL PREPACKAGED FOOD NEEDS LABEL WITH LISTED INGREDIENTS, NAME OF PRODUCT AND NAME AND ADDRESS OF WHERE PRODUCT WAS PURCHASED. OBSERVED LABELS OF ALL COOKED FOODS OUT OF ORIGINAL CONTAINERS NEED LABELS AND DATES IN WALK IN COOLERS. #33; OBSERVED THE FOLLOWING AREAS UNCLEAN. CLEAN ALL SHELVES IN BAKERY, CLEAN STANDING MIXERS IN BAKERY, CLEAN EXTERIOR AND INTERIOR OF FRYERS IN BAKERY, CLEAN EXTERIOR OF DOOR TO WALK IN COOLER IN BAKERY, CLEAN EXTERIOR AND INTERIOR OF FRYERS IN MAIN COOKING AREA WITH EXCESSIVE GREASE ACCUMULATION, CLEAN AND SANITIZE CUTTING BOARDS IN BUTCHER AREA REMOVE ALL DARK GROOVES OR REPLACE CUTTING BOARDS. CLEAN, SANITIZE AND MAINTAIN. #34; OBSERVED FLOORS UNCLEAN IN BAKERY AREA UNDER AND BEHIND ALL LARGE EQUIPMENT , UNDER 3 COMPARTMENT SINK, BEHIND ALL COOKING EQUIPMENT IN HOT FOOD AREA, OBSERVED FLOORS UNDER GRINDER UNCLEAN. OBSERVED BUMPY FOAM USED TO FILL HOLE IN FLOOR/WALL IN CORNER OF HOT FOOD AREA, REMOVE BUMPY FOAM AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE. CLEAN AND MAINTAIN ALL FLOORS. #35; OBSERVED WALLS UNCLEAN BEHIND GRINDER FOR MAIZE. CLEAN AND MAINTAIN WALL. OBSERVED VENTS ABOVE FRYERS WITH EXCESSIVE GREASE ACCUMULATION IN BAKERY. CLEAN AND MAINTAIN. OBSERVED LIGHT SHIELDS IN BUTCHERS AREA UNCLEAN. OBSERVED CEILING TILES MISSING IN BAKERY AREA. REPLACE AND MAINTAIN. OBSERVED CEILING TILES MISSING ABOVE OVEN IN COOKING AREA. OBSERVED CRACKED/BROKEN CEILING TILES MISSING ABOVE BUTCHER AREA. INSTALL, REPLACE AND MAINTAIN ALL MISSING CRACKED OR DAMAGED CEILING TILES. CLEAN AND MAINTAIN. VIOLATIONS STILL EXISTS. SERIOUS VIOLATIONS 7-42-090
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED MULTI-USE UTENSIL BEING STORED IN BETWEEN THE EXPOSED HAND SINK AND WALL IN THE DELI AREA. INSTRUCTED ON WHERE AND HOW TO PROPERLY STORE UTENSILS TO PREVENT CROSS CONTAMINATION, AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BROKEN DOOR GASKET ON WALK IN PRODUCE COOLER ON THE REAR DOCK. INSTRUCTED TO REPAIR GASKET AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED TABLE AND OTHER CONTACT SURFACES IN THE STAFF BREAK ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED MISSING LIGHTS IN THE FOLLOWING AREAS; REAR DOCK, WOMENS STAFF TOILET ROOM, OVER MEAT COUNTER, AND PREP ROOM BEHIND THE MEAT COUNTER. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A LEAK AT THE 1-COMP SINK BEHIND THE MEAT COUNTER. 3-COMP SINK IN THE PREP ROOM BEHIND THE MEAT COUNTER HAS A LEAKY PIPE. ALSO, THE EXPOSED HAND SINK IN THE WOMENS TOILET ROOM HAS A LOOSE FAUCET. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 8, 2016: 6 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.