Morelia Supermarket

May 5, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOTED FOODS NOT PROPERLY LABLED ON DELI COUNTER.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY LABEL FOODS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED CARDBOARD LINERS AND TIN FOIL ON SHELVING UNDER STEAM TABLE AND DISPLAY AREA WHERE TORTILLAS ARE IN FRONT OF BUTCHER/FISH COOLER IS LOCATED, INSTRUCTED MANAGEMENT TO REMOVE AND THAT ONLY SMMOOTH EASILY SURFACES MAY BE USED
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED CONDENSER UNIT GUARDS IN BAKERY WALK-IN COOLER DUSTY. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN CONDENSER UNIT GUARDS. TORTILLA MACINE HAS FOOD PARTICULATES ON AND IN IT.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED CEILING TILES MISSING THROUGHOUT STORE.INSTRUCTED MANAGEMENT TO INSTALL CEILING TILES.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NOTED LIGHT SHIELDS MISSING CAPS AT HALLWAY WHERE RESTROOMS ARE AND BURNT OUT LIGHTS NOTED HERE AND HOT LINE AREA. INSTRUCTED MANAGEMENT TO AFFIX SHILD CAPS AND REPLACE BURNT OUR BULBS
    code 36
  • Linen: Clean And Soiled Properly Stored
    Inspector note: NOTED WIPING CLOTHS NOT PROPERLY STORED.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE WIPPING CLOTHS
    code 39
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOTED CLUTTER ABOVE REFRIGERATION UNITS AT THE STORAGE AREA SIDE AND AT REAR UNUSED EQIPMENT NEXT TO GARBAGE CORRAL.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER BECAUSE CLUTTER IS A HARBORAGE FOR PESTS.
    code 41

What changed since the previous inspection?

Compared with Pass on December 29, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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