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Morelia Supermarket

January 18, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT THE MEAT DEPT. EXPOSED HAND SINK. MUST PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES: APPROXIMATELY 10 LBS COOKED PORK BELLY'S IN HOT HOLDING UNIT RANGING IN TEMPERATURES BETWEEN 95.5F TO 101.2F. 20 LBS COOKED CORN IN A POT ON AN UNLIT STOVE TOP AT 66.2F. REVIEWED PROPER COOLING METHODS AND HOT HOLDING TEMPERATURE REQUIREMENTS FOR FOODS. ALL FOOD DISCARDED. MANAGEMENT STATES THE TOTAL ESTIMATED VALUE TO BE $80.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES OF BOTH THE HOT FOODS AND DELI FOOD HANDLERS. OBSERVED BOTH EMPLOYEES IMPROPER USE OF GLOVES, NOT WASHING HANDS BEFORE OR AFTER EACH GLOVE USE AND THEN HANDLING AND PREPARING FOODS. REVIEWED PROPER USE OF GLOVES AND HAND WASHING. CRITICAL VIOLATION 7-38-010 (A).
code 6Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED READY TO EAT FOODS IN THE DELI WALK-IN COOLER MUST BE LABELED AND DATED. ALL PRE-PACKAGED FOODS IE: LARD, ON DISPLAY AND FOR SALE IN THE MEAT SECTION, MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TINFOIL, CARDBOARD OR PAPER AS LINER FOR SHELVING OR EQUIPMENT THROUGHOUT, INCLUDING METAL RACK FOR HANGING CHORIZO. TORTILLA HOLDING BOXES ON DISPLAY AT HOT FOOD KITCHEN MUST BE WASHABLE CONTAINER. NOT TINFOIL WRAPPED BOXES.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DAMAGED/MISSING/CRACKED FLOOR TILES AT THE REAR PREP THREE COMPARTMENT SINK AND THE ENTRANCE TO THE PRODUCE WALK-IN COOLER. MUST REPAIR/REPLACE. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT FACILITY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOLES IN THE WALLS AT THE HOT HOLDING SERVING SECTION. MUST SEAL AND MUST REMOVE NON-CLEANABLE SPRAY FOAM AS HOLE FILLER. DOOR FRAME AT EXIT/ENTRANCE TO HOT SERVING AREA FROM THE KITCHEN DAMAGED WITH OPEN GAPS. MUST SEAL/REPAIR. WATER DAMAGED CEILING TILE IN THE WOMANS WASHROOM. MUST REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXTREMELY LOW HOT WATER PRESSURE AT THE PRODUCE PREP TWO COMPARTMENT SINK. MUST REPAIR. MISSING TOILET TANK TOP IN THE WOMANS WASHROOM. MUST REPLACE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE MEAT WALK-IN COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREAS.
code 41

What changed since the previous inspection?

Compared with Pass on May 5, 2017: 6 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.