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Moroleon Foods #2

September 20, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WOOD STORAGE SHELVES (BREAD/SPICE SHELVES) THRU-OUT TO BE SEALED/PAINTED WITH NON-TOXIC PAINT. INTERIOR OF CHEST FREEZER WITH EXCESSIVE ICE BUILD-UP. CLEAN SAME AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR BOTTOM OF FRYERS, INTERIOR/EXTERIOR OF STOVE, STEAMTABLE, INTERIOR BOTTOM OF MEAT DISPLAY CASES, MEAT GRINDER, MEAT SLICER NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INTERIOR OF HOOD NOT CLEAN, EXCESSIVE GREASE. CLEAN SAME AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: UNABLE TO LOCATE GREASE TRAPS AT 3-COMPARTMENT SINKS. INSTD TO LOCATE/PROVIDE GREASE INTERCEPTORS AT 3-COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Fail on September 13, 2011: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.