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Moroleon Foods #2

December 11, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: THE LARGE STANDING ICE MACHINE HAS MOLD,BLACK SUBSTANCE AND LIME BUILDUP ON THE INSIDE OF THE UNIT LOCATED IN THE BASEMENT. THE ICE MACHINE IS TAGGED. WHEN THE ICE MACHINE IS CLEAN AND SANITIZED FAX OVER A LETTER TO THE DEPARTMENT OF PUBLIC HEALTH FAX 312 746 4240. INSTRUCTED TO REMOVE THE ICE AND CLEAN AND SANITIZE THE UNIT.
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PROVIDE SINK STOPPERS FOR BOTH 3- COMPARTMENT SINK,DEFROST ALL FREEZERS AND REMOVE RUST FROM LOWER SHELF OF TABLE IN BASEMENT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST HOOD, FILTERS, CLEAN BOTTOM OF FRYERS, INTERIOR/EXTERIOR OF STOVE, STEAMTABLE, INTERIOR BOTTOM OF MEAT DISPLAY CASES, MEAT GRINDER, MEAT SLICER. INSTD TO CLEAN AND MAINTAINEAN DEEP FRYERS,GRILL TABLE,MEAT SLICER,ICE CREAM FREEZERS & REACH IN COOLER SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS IN BASEMENT, KITCHEN, STORAGE AREA AND TOILET ROOM.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: CLEAN THE VENT IN THE TOILET ROOM HAS DUST BUILDUP.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL UNNECESSARY ARTICLES THRU-OUT BASEMENT, AND BEHIND THE FRONT COUNTER CLEAN AND ORGANIZE ARTICLES THROUGHOUT PREMISES . MUST ELEVATE ARTICLES SIX INCHES OFF OF FLOOR IN BASEMENT TOO.
    code 41

What changed since the previous inspection?

Compared with Pass on September 20, 2011: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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