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Moroleon Foods #2

December 18, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE SINK STOPPERS FOR BOTH 3- COMPARTMENT SINK,DEFROST ALL FREEZERS AND REMOVE RUST FROM LOWER SHELF OF TABLE IN BASEMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST HOOD, FILTERS, CLEAN BOTTOM OF FRYERS, INTERIOR/EXTERIOR OF STOVE, STEAMTABLE, INTERIOR BOTTOM OF MEAT DISPLAY CASES, MEAT GRINDER, MEAT SLICER. INSTD TO CLEAN AND MAINTAINEAN DEEP FRYERS,GRILL TABLE,MEAT SLICER,ICE CREAM FREEZERS & REACH IN COOLER SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL UNNECESSARY ARTICLES THRU-OUT BASEMENT, AND BEHIND THE FRONT COUNTER CLEAN AND ORGANIZE ARTICLES THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE. MUST ELEVATE ARTICLES SIX INCHES OFF OF FLOOR IN BASEMENT TOO.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 11, 2012: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.