Moses Butcher Shop

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WITH A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE WHILE TCS FOODS ARE BEING PREPPED/STORED/SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED/STORED/SERVED AND POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
  code 2Priority
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CUTTING BOARDS IN THE FOOD PREPARATION AREA WITH SCRATCHES/ABRASIONS AND STAINS. INSTRUCTED TO REPLACE CUTTING BOARDS AND MAINTAIN.
  code 47
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained
  Inspector note: OBSERVED DEBRIS AND GARBAGE AROUND THE TRASH DUMPSTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 54
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED DEBRIS ON FLOORS IN WALK-IN COOLER AND DRY STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED MOP(S) BEING STORED IMPROPERLY NEAR THE FOOD PREPARATION AREA AND AT THE UTILITY SINK.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED THE OVERHEAD VENT IN THE STAFF RESTROOM WITH DEBRIS/DIRTY LENT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 56
• ⚠️Previous Core Violation Corrected
  Inspector note: OBSERVED VIOLATION #55 NOT CORRECTED FROM PREVIOUS REPORT #2577628, DATED 6/21/23; CONTINUED NON-COMPLIANCE. OBSERVED UNUSED/BROKEN EQUIPMENT AND UNNECESSARY ARTICLES/CLUTTER IN THE HOT FOOD AREA WHICH IS NO LONGER IN USE, IN THE DRY STORAGE AREA AND IN THE STORAGE AREA ADJACENT TO THE COLD FOOD DISPLAY AREA. INSTRUCTED TO REMOVE ALL UNUSED/BROKEN/UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT INSECTS AND PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 21, 2023: 3 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.