Moses Butcher Shop

• resultPass w/ Conditions
• critical violations0
• last inspectedNovember 21, 2025
• address5057 W Division St, Chicago 60651
• cuisineGrocery Store

Is Moses Butcher Shop clean?

Moses Butcher Shop is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 21, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Moses Butcher Shop?

These are the violations recorded at the most recent inspection on November 21, 2025, in plain English, with the city's own wording underneath.

• 🧊food not cooled down right
  Proper Date Marking And Disposition • OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (HONEY TURKEY AND HONEY HAM SUB SANDWICHES) NOT PROPERLY DATED AND NO FOOD LOG STATING WHEN THE FOOD ITEMS WERE PREPARED. DELI SANDWICHES STORED IN SELF SERVICE COOLER, NEAR THE FRONT ENTRANCE DOOR. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. DISPOSITION DATE STARTS THE FIRST DAY OF PREPARATION AND SHOULD BE SOLD OR DISCARDED AFTER SEVEN DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
• ⚠️Approved Thawing Methods Used • OBSERVED FROZEN PACKAGES AND BUCKETS OF CHITTERLINGS STORED AT ROOM TEMPERATURE IN FRONT OF THE DISPLAY COOLERS AT THE DELI/BUTCHER AREA. INTRUCTED TO STORE ITEMS IN A COLD HOLDING UNIT FOR DISPLAY TO BE SOLD AND MAINTAIN.
  Approved Thawing Methods Used • OBSERVED FROZEN PACKAGES AND BUCKETS OF CHITTERLINGS STORED AT ROOM TEMPERATURE IN FRONT OF THE DISPLAY COOLERS AT THE DELI/BUTCHER AREA. INTRUCTED TO STORE ITEMS IN A COLD HOLDING UNIT FOR DISPLAY TO BE SOLD AND MAINTAIN.
• 🪳pests in the house
  Insects, Rodents, & Animals Not Present • OBSERVED STICKY TRAPS FILLED WITH DEAD BUGS STORED ON THE CEILINGS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE AND REPLACE.
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips • OBSEVRED FACILITY MISSING 2 SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
  Warewashing Facilities: Installed, Maintained & Used; Test Strips • OBSEVRED FACILITY MISSING 2 SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

When was Moses Butcher Shop last inspected?

Moses Butcher Shop has 16 inspections on record going back to June 11, 2012. The 12 most recent are shown below.

Moses Butcher Shop vs Austin

Austin runs 65% clean across 770 tracked restaurants — 493 clean, 148 mid, 121 cooked.

Against the 770 spots Cooked tracks in Austin, this one comes out cleaner than 30% of them.

Other spots in Austin

• ✓! Mommy Mo's Inc
  mid · June 25, 2013
• ✓ Lucky Taco
  clean · June 25, 2012
• ✓ Long Mini Mart, Inc
  clean · July 2, 2012
• ✓ Westside Food Mart
  clean · July 10, 2012
• ✓ R & B Fast Food
  clean · September 18, 2015
• ✓ M&T Fast Food Flavor
  clean · July 23, 2012

See every restaurant inspection in Austin →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 21, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.