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Moses Butcher Shop

April 27, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR AND MAINTAIN THE RUBBER GASKET AROUND THE ICE MACHINE LID.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE DELI MEAT SLICER, ALSO CLEAN THE INTERIOR OF REACH IN COOLERS,AND THE INTERIOR OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING THROUGH OUT PREMISES TO REMOVE SPILLS AND/OR DEBRIS IN THE REAR STORAGE, WALK IN COOLER, FRESH MEAT AND DELI AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED WATER STAINED CEILING TILES ABOVE THE DELI COUNTER. MUST REPLACE AND MAINTAIN.
code 35
Food Handler Requirements Met

Inspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT BY NEXT INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on September 14, 2016: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.