Moses Butcher Shop

December 10, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN UP PROGRAM ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN CLEAN UP PROGRAM AND KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NO BARRIER TO PREVENT CONTAMINATION FROM THE GENERAL PUBLIC AT THE HOT LINE AREA.INSTRUCTED MANAGEMENT TO ERECT A SEPARATOR/BARRIER AT THIS AREA. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
    code 39
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO DRAIN BOARD AT THE THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A DRAIN BOARD. CORE VIOLATION
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACK FLOW DEVICE AT MOP SINK.INSTRUCTED MANAGEMENT TO INSTALL A BACK FLOW DEVICE. CORE VIOLATION
    code 51
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED NO HOOD, DUCT AND CANOPY OVER ROTISSRIE OVEN.INSTRUCTED MANAGEMNT TO PUT HOOD, DUCT AND CANOPY OVER OVEN OR PROVE IT IS 7.5 KILOWATTS OR LESS. CORE VIOLATION
    code 56

What changed since the previous inspection?

Compared with Pass on April 27, 2017: 6 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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