Mommy Mo's Inc is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 25, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Mommy Mo's Inc?
These are the violations recorded at the most recent inspection on June 25, 2013, in plain English, with the city's own wording underneath.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ CLEAN THE VENTS THROUGHOUT PREMISES THEY HAVE DUST BUILDUP.
π‘οΈhot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served β’ NO CERTIFIED FOOD MANAGER ON SITE WHEN POTINTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. BEEF 154.2F NACHO CHEESE 152.5F SERIOUS CITATION GIVEN 7-38-012.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST CLEAN FILTERS AT HOOD OF COOKING EQUIPMENT ALSO CLEAN THE STACK AT B.B.Q. PIT.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REPLACE STAINED CEILING THROUGHOUT PREMISES.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REPLACE STAINED CEILING THROUGHOUT PREMISES.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ MUST PROVIDE THERMOMETERS IN ALL THE COOLERS.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ MUST PROVIDE THERMOMETERS IN ALL THE COOLERS.
When was Mommy Mo's Inc last inspected?
Mommy Mo's Inc has 3 inspections on record going back to June 25, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 25, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.